锁唇悠久的葡萄酒酿造历史
LONG HISTORY OF WINEMAKING OF SALTRAM
1859
威廉·索特
锁唇联合创始人和所有者 1859—1871
1839 年，威廉·索特和他的家人从英国移居到南澳大利亚。之后他们搬到了巴罗萨山谷，并在那里购买了土地。
1844，威廉建造了他的房产——Mamre Brook。他开始饲养牛羊，转而从事铜矿开采，然后才是开始了毕生的酿酒事业。
WILLIAM SALTER
Saltram co-founder & owner 1859-1871
William Salter emigrated from England with his family in 1839 destined for South Australia. They moved to the Barossa Valley and purchased land in the new district. In 1844 William built his property, Mamre Brook House. He began raising cattle and sheep and then switched to copper mining, before making a life of wine.
1859
爱德华·索特
联合创始人；酿酒师 1859－1902
1859，威廉·索特和他 22 岁的儿子爱德华创立了 W. Salter & Son 公司。1862 年，他们用设拉子酿造了 8000 升第一款年份酒，他们称之为“1 号”。爱德华主要负责酿酒，并建立了许多现代葡萄酒酿造的原则。
EDWARD SALTER
Co-founder; winemaker 1859-1902
In 1859 William Salter and his son Edward, then aged 22, founded the firm W, Salter & Son. Their first vintage in 1862 produced 8,000 liters of Shiraz that they called ‘No.1’, Edward was primarily responsible for winemaking, and established a number of principles upon which modern Australian winemaking is founded.
1902
莱斯利·索特
酿酒师 1902-1937
爱德华的儿子莱斯利·索特专注于出口葡萄酒。他加入南澳葡萄酒协会达 20 年，也是英联邦政府葡萄酒海外营销委员会的成员之一，主要推动澳大利亚葡萄酒出口。
LESLIE SALTER
Winemaker 1902-1937
Leslie Salter, Edward’s son, focused on red wine production for export. He was a member of the South Australian Wine Association for 20 years and one of the Commonwealth Government’s Wine Overseas Marketing Board, promoting Australian wines for export.
1931
弗莱德·卢德洛
酿酒师 1933-1952
从他 18 岁开始在酒窖工作，弗莱德·卢德洛在锁唇的杰出工作延续了 63 年。他在 1937 年被任命为酒窖经理，此间同时担任酿酒师直到 1953 年。
弗莱德·卢德洛的贡献在于加强酒和甜“雪利酒 (Apera)” 。
FRED LUDLOW
Winemaker 1937-1952
Beginning as a cellar hand at age 18, Fred Ludlow’s outstanding record of service at Saltram lasted for 63 years. He was appointed cellar manager in 1937 and remained Saltram’s winemaker until handing over duties in 1953, although he remained at Saltram. Fred Ludlow’s gift was fortified and sweet “Sherry” (Apera).
1953
布莱恩·多兰
酿酒师 1953-1959
1953 年至 1957 年，布莱恩·多兰接手酿酒事业。在这段时间里，他重修了马默尔布鲁克宅基地，并贡献了许多高质量的加强型葡萄酒，直到今天在我们的“匹克威克先生托利酒”中仍能找到他所发挥的作用。布莱恩此后继续监督运营，并于 1962 年，以 1961 年份 Metala 红葡萄酒获得首届吉米沃森奖杯。
BRYAN DOLAN
Winemaker 1953-1959
Bryan Dolan took over the winemaking helm from 1953-1957. During his time he restored the Mamre Brook homestead and contributed many high quality fortified wines, of which we continue to reap the benefits today in Mr. Pickwick’s Tawny. Byran continued to oversee operations and won the inaugural Jimmy Watson Trophy in 1962 for the 1961 Metala Claret.
1959
彼得·莱曼
酿酒师 1959—1979
传奇人物彼得·莱曼于 1959 在锁唇接替了莱恩·多兰。他鼓励种植赤霞珠，提高锁唇白葡萄酒的优质信誉，并早早采摘葡萄以更好地控制 pH 值。在 60 年代和 70 年代，他对优质年份葡萄酒的继承，巩固了战后锁唇的成功。
PETER LEHMANN
Winemaker 1959-1979
The legendary Peter Lehmann succeeded Bryan Dolan at Saltram in 1959. He encouraged the increased planting of Cabernet Sanvignon, boosted the credibility of Saltram white wines, and harvested grapes earlier to give better pH control. With a succession of excellent vintages in the 60s and 70s he cemented the success of most post-war Saltram.
1979
戴维·阿姆斯壮
酿酒师 1979—1981
在短暂的任期内，戴维·阿姆斯壮监管了葡萄酒厂的三年升级计划的开端。他改进了设备和设施，以专注于优质葡萄酒的生产，并创造新的风格，使他们在早期就更适合饮用。
DAVID ARMSTRONG
Winemaker 1979-1981
Although a short tenure, David Armstrong oversaw the beginning of a three year upgrade to the Saltram winery. He improved equipment and facilities for a greater focus on premium wines and made new styles more drinkable early in their life.
1981
马克·特恩布尔
酿酒师 1981—1992
马克·特恩布尔任期的十年提高了优质白葡萄酒的声誉，尤其是霞多丽和雷司令。在澳大利亚和国际葡萄酒展上受到了很多人的赞誉，其中也包括“Mamre Brook 霞多丽” 。
MARK TURNBULL
Winemaker 1981-1992
Mark Turnbull’s decade was instrumental in firming Saltram’s reputation for producing quality white wines, in particular Chardonnay and Riesling. Many, including Mamre Brook Chardonnay, were much acclaimed at Australian and international wine shows.
1992
尼可·多兰
酿酒师 1992 - 2007
1992，布莱恩·多兰的儿子尼可成为高级酿酒师。他专注于巴罗萨产地的葡萄酿造，坚持经典的锁唇葡萄酒风格。他于1996年被评为南澳葡萄酒酿酒师，2000 年被评为年度巴罗萨酿酒师。2003 年，尼克为锁唇赢得了吉米沃森奖杯。
NIGEL DOLAN
Winemaker 1992 – 2007
In 1992 Bryan Dolan’s son, Nigel, became senior winemaker. He focused on Barossa sourced grapes and classic Saltram wine styles. He was named South Australian Red Winemaker of the Year in 1996 and Barossa Winemaker of the Year in 2000. In 2003 Nigel won The Jimmy Watson Trophy for Saltram.
2008
使万娜·威尔
酿酒师 2008 - 2017
2005年，使万娜·威尔开始与巴罗萨的传奇人物尼可·多兰共同致力于锁唇红葡萄酒的酿造。
使万娜·威尔于 2008 被任命为高级酿酒师。她推出了锁唇的单一葡萄园系列，并创办了独家授权的《The Journal Shiraz》杂志，记载了百岁以上的葡萄树。她作为 2008 年伊万斯奖学金获得者，在 2016 年又被授予温斯顿 2016 年度澳大利亚酿酒师，2017 年被选为巴罗萨男爵。
SHAVAUGHN WELLS
Winemaker 2008 - 2017
In 2005 Shavaughn Wells began working on Saltram red wines alongside Barossa legend Nigel Dolan.
Shavaughn Wells was appointed senior winemaker in 2008. Shavaughn introduced Saltram’s Single Vineyard Collection, and in 2009 mandated that The Journal Shiraz be sourced exclusively from Centenarian vines aged over 100 years. A 2008 Len Evans Scholar , in 2016 she was awarded Winestate’s 2016 Australian Winemaker of the Year and in 2017 was inducted as a Baron of Barossa.
锁唇现任酿酒师
SALTRAM WINEMAKER
亚历克斯·麦肯齐
酿酒师2017 – 至今
锁唇酒庄第十代酿酒师亚历克斯·麦肯齐，2017 年以资深酿酒师的身份加入。返璞归真是他的酿酒风格，亚历克斯重视葡萄的来源，保持简单的酿造方法，同时与葡萄种植团队紧密合作来优化并充分利用葡萄藤。这样能充分体现出巴罗萨山谷的优质果实，是巴罗萨山谷回味绵长、结构平衡的葡萄酒最纯粹表达。
亚历克斯 16 岁时在法国做交换生，寄宿于南法罗纳河谷的一个家庭，此时他就发现了自己对葡萄酒的热爱。被周围的环境熏陶后，他回到阿德莱德维特大学校园后坚持学习葡萄栽培，同时也是对旅行的热衷，让他回到法国，在玛萨森·卡普蒂埃工作了一段时间，这期间得到了宝贵的经验。他把这些宝贵的经验带到了澳大利亚，贡献给了锁唇酒庄。
ALEX MACKENZIE
WINEMAKER 2017 – CURRENT
Saltram’s tenth winemaker, Alex MacKenzie, joined as senior winemaker in 2017 who used His style is down to earth — with a focus on premium fruit sourcing, keeping winemaking simple and working with the viticulture team to optimize the vines. This enables a pure expression of Saltram’s exquisite fruit and of the Barossa; and long-lived, balanced wines.
Alex discovered his passion for wine when he was 16, whilst living in the Rhône Valley as an exchange student with a French family. Ignited by his surroundings, Alex went on to study viticulture at the Waite campus University in Adelaide and his thirst for travel led him back to France to work a vintage at Maison M. Chapoutier, where he gained invaluable experience which he bought back to Australia and, particularly, Saltram.
160 多年来，锁唇一直都在传承和发扬巴罗萨谷的优秀酿酒传统，创造出极具特色和风味的代表性葡萄酒。可以说，如果没有锁唇，澳大利亚巴罗萨山谷的葡萄酒酿制历史是不完整的。
For 160 years Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines of great style and taste. No history of the ‘Barossa’ or of the Australian wine industry is complete without the mention of Saltram.
